Fresh Meat and Vegetables

• Apples 49 cents for 3 pounds   Wisconsin 1963
  
• Asparagus 19 cents per pound Wisconsin 1963
  
• Bacon 79 cents per pound New Jersey 1966
  
• Bananas 19 cents for 2 pound   Maryland    1960
  
• Bananas 10 cents per pound Wisconsin 1963
  
• Beef Chuck Roast 49 cents per pound Wisconsin 1963
  
• Broiler Chickens 29 cents per pound Massachusetts 1965
  
• California Grapes 14 cents per pound Massachusetts 1965
  
• Carrots 15 cents per pound New Jersey 1966
  
• carrots 29 cents for 4 pounds Massachusetts 1965
  
• Chicken 29 cents per pound Wisconsin 1963
  
• Colby Cheese 39 cents per pound Oregon 1963
  
• Colby Cheese 39 cents per pound Wisconsin 1963
  
• Corn 6 for 25 cents Florida 1960
  
• Eggs 55 cents per dozen New Jersey 1966
  
• Fast Food Hamburger 20 cents New York 1962
  
• Flour 49 cents for 5 pounds Maryland 1960
  
• Fresh Carrots 9 cents per bunch Massachusetts 1965
  
• Fresh Eggs 49 cents per dozen Maryland 1960
  
• Green Peppers 5 cents each Wisconsin 1963
  
• Ground Beef 45 cents per pound Wisconsin 1963
  
• Ham 39 cents per pound Wisconsin 1963
  
• Hickory Smoked Hams 49 cents per pound Maryland 1960
  
• Ice Cream 79 cents half gallon Washington 1964
  
• Jello 35 cents for 4 pks Maryland 1960
  
• Kielbasa 59 cents per pound Wisconsin 1963
  
• Lamb Chops 89 cents per pound Wisconsin 1963
  
• Land O Lakes Butter 67 cents per pound Maryland 1960
  
• Large Eggs 45 cents per dozen Wisconsin 1963
  
• large Eggs 45 cents per dozen California 1966
  
• Lettuce, iceberg 25 cents per head New Jersey 1966
  
• Liver , Calf 79 cents per pound Florida 1960
  
• Onions 29 cents for 2 pounds Wisconsin 1963
  
• Oranges 89 cents for 2 dozen Wisconsin 1963
  
• Oven ready Turkeys 39 cents per pound Maryland 1960
  
• Pork Chops 59 cents per pound Maryland 1960
  
• Porterhouse Steak $1.19 per pound California 1966
  
• Potatoes 39 cents for 10 pounds Wisconsin 1963
  
• Rump Steak $1.49 Massachusetts 1965
  
• Sirloin Steaks 89 cents per pound Maryland 1960
  
• Sliced Bacon 29 cents per pound Wisconsin 1963
  
• Spare Ribs 49 cents per pound Massachusetts 1965
  
• Sugar 38 cents for 5 pounds Massachusetts 1965
  
• Sweet Corn 5 cents each California 1966
  
• Sweet potatoes 29 cents for 3 pounds New Jersey 1966
  
• Tangerines 29 cents for 1 dozen Massachusetts 1965
  
• Veal Cutlets 68 cents per pound Massachusetts 1965
  
• Watermelon 2 1/2 cents per pound California 1961
  

More

• Banquet Frozen Dinners 39 cents Wisconsin 1963
  
• Cambells Soup 89 cents for 6 cans Massachusetts 1965
  
• Cheerios 25 cents per pk California 1961
  
• Cheerios Cereal 28 cents per pk New Jersey 1966
  
• Del Monte Peaches 29 cents per can      1960
  
• Egg Nog 69 cents per quart Massachusetts 1965
  
• Frozen Chicken Pies 29 cents California 1966
  
• Frozen Cod Fillets 33 cents per pound Wisconsin 1963
  
• French fries, Birdseye, frozen 89 cents for 9 ounces New Jersey 1966
  
• Frozen French Fried Potatoes 10 cents for 8 ounces Massachusetts 1965
  
• Gerbers baby Food 25 cents for 3 California 1966
  
• Heinz Catsup 28 cents Massachusetts 1965
  
• Heinz Ketchup 22 cents California 1966
  
• Kraft Deluxe Dinner 39 cents Wisconsin 1963
  
• Kraft Miracle Whip 51 cents Maryland 1960
  
• Kraft Processed Cheese 39 cents 8 ounces California 1966
  
• Macaroni and Cheese dinners 39 cents Wisconsin 1963
  
• Margarine 31 cents per pound California 1966
  
• Mazola Vegatable Oil 69 cents Wisconsin 1963
  
• Miracle Whip 49 cents Wisconsin 1963
  
• North State Frozen Dinners 39 cents Wisconsin 1963
  
• Pack of chewing gum 5 cents Maryland 1960
  
• Skippy Peanut Butter 79 cents Massachusetts 1965
  
• Sugared Donuts 49 cents per dozen Wisconsin 1963
  
• Swanson Chicken TV Dinner 49 cents California 1961
  
• Tide 19 cents Washington 1964
  
• Tide Laundry Soap 59 cents New Jersey 1966
  
• Toothpaste Crest 50 cents New Jersey 1966